White Bean Chicken Chile…

• 1 lb navy beans (soak overnight and discard water)
• 6 cups chicken broth
• 1 chicken bouillon cube
• 2 tsp garlic powder
• 4 tsp cumin
• 2 tsp oregano
• 1/4 tsp cayenne (however much you like)
• 2 (7 oz) cans of chopped chiles
• 2 med onions, chopped
• 4 whole chicken breasts, (cook separately), cubed
• 2 cups sour cream
• 3 cups jack cheese, shredded

Combine first 9 ingrediets. Bring to boil and simmer for 3 hours. Before serving, add last 3 ingredients (keep hot but do not boil)

Serve with garnishments: olives, tomatoes, green onions, avocado, etc…

Yields 6-8 servings.

We tried Sarah’s recipe today and it was wonderful. Soup and Chili are my favorite winter foods. This is really a simple recipe that exudes a wonder aroma throughout the house.